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Sticky rice (or glutinous rice) has become the important crops in Vietnam. It truly is opaque and will convert transparent at the time cooked. It doesn’t have gluten as well as title just ensures that the rice turns into sticky when cooked.by soaking sticky rice right away and then steaming it by by itself or with other substances including mung

But standing out among the the assorted forms, “xoi xeo” is not merely Resourceful artwork with a classy mixture of substances and colour although the sophistication even leaks out to its odd name.In spite of substances to create “ Xoi xeo” are very fashionable and acquainted with Vietnamese, this dish is challenging to cook. The components